This cooking class will provide you with essential knowledge to prepare wholesome jams, fruit cakes, pickles, and alcoholic fruit infusions using quick yet homemade methods. You’ll have the freedom to choose which item you’d like to try your hand at. Upon arriving at the farm, you will visit the orchard, olive grove, and vegetable garden, where natural growing methods will be explained, along with fascinating insights into the characteristics and curiosities of local cultivars. Afterward, you’ll proceed to process the selected fruits or vegetables. The experience will conclude with a tasting of the prepared products, accompanied by a delightful board of cold cuts, cheeses, and a fine glass of local wine.
