Fresh pasta

Traditions and tastes

Our experiences

Cooking class and tradition

Italy is world-renowned for its unique and fascinating food and wine culture, boasting culinary traditions that have resulted in unmistakable and delicious typical dishes.

From fish recipes to roast meats, from cheeses to desserts, each region offers a wide choice of gastronomic specialities to satisfy the most demanding palates.

Italian culinary culture is not only limited to dishes, but also includes the production of quality wines and delicious liqueurs, such as limoncello or myrtle.

In every region, food and wine culture is an integral part of daily life, with local producers passionately dedicated to the cultivation and processing of typical products.

Discovering these flavours and putting them into practice through cooking class is an experience that involves all the senses and leaves an indelible memory.

red wine
fresh pasta
glass of white wine in the vineyard

Partner with us!

Our experiences

Our destinations

tuscany countryside

Tuscany

Cradle of arts and for its postcards hills and vineyards

Mountains

Abruzzo

A wild nature between sea, mountains and delicacies

Get in touch

You agree that your personal data will be used in accordance with our Privacy Policy
Address: Via Sassari 3, 09123 Cagliari

MON – FRI   09:00 – 18:00

Would you like to collaborate with us?:
partner@181travel.com

For further information:
support@181travel.com

Phone: +39 070 85 50 052