Welcome to a typical Campidanese house, where the authenticity of Sardinia comes to life. Immerse yourself in the everyday life of a Sardinian family, surrounded by the younger generations who constantly innovate the traditions, and the elders, the guardians of these traditions, entrusted with the precious task of passing them down to the future. Start your day with a welcome breakfast, featuring typical Sardinian sweets. Then, in the “Mani in Pasta” workshop, you will learn how to prepare the traditional culurgiones and the famous seadas. To mark the rhythm of the morning, enjoy an aperitif rich in typical local products. The lunch, prepared by you, will be a moment of sharing and celebration. We will conclude with a tasting of local liqueurs, offering you an authentic experience in the culture of the families of Pula.
