Traditions and tastes

Italy is world-renowned for its unique and fascinating food and wine culture, boasting culinary traditions that have resulted in unmistakable and delicious typical dishes.

From fish recipes to roast meats, from cheeses to desserts, each region offers a wide choice of gastronomic specialities to satisfy the most demanding palates.

Italian culinary culture is not only limited to dishes, but also includes the production of quality wines and delicious liqueurs, such as limoncello or myrtle.

In every region, food and wine culture is an integral part of daily life, with local producers passionately dedicated to the cultivation and processing of typical products.

Discovering these flavours and putting them into practice through cooking class is an experience that involves all the senses and leaves an indelible memory.